(AG Provincial E-Portal) - On August 27, Tan Chau Town People's Committee held a meeting of the OCOP product evaluation and classification council, phase 1, 2024. Vice Chairman of the Town People's Committee - Chairman of the OCOP product evaluation and classification council of Tan Chau town Dang Van Ne chaired the meeting.
Phase 1, in 2024, 03 new products will be evaluated, including Fresh Chili of Pham Thanh Lam Business Household, Tan An Commune; Pomelo Snack of Dai Hong Tien Production Trading - Service Co., Ltd., Long Son Ward and Snakehead fermented Fish of Mr. Ba Loc Business Household, Long Chau Ward. At the same time, to re-evaluate and reclassify Mr. Ba Loc Me Vinh Fermented fish which has achieved 3-star OCOP certification in 2021.
At the meeting, the business owners presented their product stories, production processes and consumption markets... Thereby, the council members conducted assessments, and at the same time, the owners were assessed by representatives of the Provincial Office for Coordination of New Rural Construction; Department of Agriculture and Rural Development; Department of Industry and Trade; Department of Health and Department of Science and Technology, and guided on procedural matters so that they could complete their documents as well as aim to improve the quality of each product in the coming time.
Through the meeting, the OCOP product evaluation and classification council conducted scoring for each product, the results of which qualified products to achieve 3-star OCOP. /.
News by Huyen Thoai
Translation by Thi Huynh
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